2-Ingredient Cottage Cheese Tots
Crispy, golden tots made with just two ingredients! A high-protein, healthy snack or side dish that’s easy to make and perfect for dipping.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian, Gluten-Free Option
Ingredients
Scale
2 cups cottage cheese
1 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix cottage cheese and breadcrumbs until firm.
- Scoop 1 tbsp of mixture and shape into a tot. Place on baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
Notes
- For crispier tots, use an air fryer at 375°F for 12-15 minutes.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in an air fryer or oven to restore crispiness.
Nutrition
- Serving Size: Approx. 6 tots
- Calories: 200
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 15mg
Find it online: https://maxketokitchen.com/2-ingredient-cottage-cheese-tots/