Air Fryer Mushrooms
Crispy, savory mushrooms cooked to perfection in the air fryer with garlic and a savory glaze. A quick, healthy, and irresistible side dish or appetizer.
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
16 ounces button mushrooms (halved)
1 clove garlic (minced)
1 tablespoon olive oil
1 1/2 tablespoons plant-based butter
1 tablespoon light soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Fresh parsley for garnish
Instructions
- Preheat the air fryer to 350°F (180°C). Lightly grease the basket.
- In a bowl, combine mushrooms, garlic, olive oil, melted plant-based butter, soy sauce, salt, pepper, and garlic powder. Mix well.
- Transfer mushrooms to the air fryer basket in a single layer. Cook for 7-8 minutes, shaking the basket halfway through.
- Remove from air fryer, garnish with fresh parsley, and serve immediately.
Notes
- Do not overcrowd the basket; cook in batches if needed for crispiness.
- For gluten-free, use tamari.
- Best served fresh. Reheat leftovers in the air fryer.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 99 kcal
- Sugar: 2 g
- Sodium: 582 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://maxketokitchen.com/air-fryer-mushrooms/