Print

Big Mac Smash Burgers

Big Mac Smash Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, cheesy keto smash burgers with iconic Big Mac sauce, all on a low-carb tortilla for the ultimate handheld meal.

Ingredients

Scale

1 pound Ground Beef (80/20 recommended)
8 Street Taco-Sized Keto Zero Carb Tortillas
8 slices American Cheese
1 cup Shredded Lettuce
1/2 cup Dill Pickle Slices
1/2 tsp Garlic Powder (for patty)
Salt and Pepper to taste
1/3 cup Mayonnaise
1 tbsp Finely chopped Dill Pickles
1 1/2 tsp Yellow Mustard
3 tsp Sugar-Free Ketchup
1/4 tsp Vinegar
1/4 tsp Paprika
1/4 tsp Garlic Powder (for sauce)
1/4 tsp Onion Powder

Instructions

  1. Heat a large skillet over medium-high heat.
  2. In a bowl, combine ground beef, 1/2 tsp garlic powder, salt, and pepper. Mix gently.
  3. Divide meat into 8 equal balls.
  4. Press one ball onto a tortilla, spreading to cover the surface. Repeat.
  5. Place tortilla, meat-side down, in hot skillet. Smash flat with a spatula and cook for 3-4 minutes.
  6. Flip, top patty with a cheese slice, and cook for 2-3 more minutes until tortilla is crispy and cheese is melted.
  7. Meanwhile, mix all sauce ingredients in a bowl.
  8. Spread sauce on each cooked patty, then top with lettuce and pickles. Serve immediately.

Notes

  • For best results, use a cast-iron skillet and ensure it’s very hot before adding the burgers.
  • Do not move the burgers after smashing them; let them develop a good sear.
  • The sauce can be made ahead and stored in the fridge for up to a week.

Nutrition

Find it online: https://maxketokitchen.com/big-mac-smash-burgers/