Chocolate Cookies
Rich, fudgy, and sugar-free keto chocolate cookies ready in minutes. The perfect low-carb treat to satisfy any chocolate craving.
- Prep Time: 10 min
- Cook Time: 11 min
- Total Time: 21 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Ketogenic, Gluten-Free, Sugar-Free
Ingredients
Scale
1 cup finely ground almond flour
2 tbsp cocoa powder
scant 1/4 tsp salt
1/8 tsp baking soda
1/4 cup sugar free chocolate chips
3 tbsp powdered erythritol
2 tbsp milk of choice
1 tbsp coconut oil or additional milk
optional powdered erythritol to coat
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, stir dry ingredients (almond flour, cocoa, salt, baking soda) very well.
- Add wet ingredients (milk, coconut oil) and mix to form a dough.
- Fold in the sugar-free chocolate chips.
- If dough is too wet, refrigerate for 10-15 minutes until firm enough to handle.
- Roll dough into 8 balls. Optionally, roll in extra powdered erythritol for coating.
- Place on a parchment-lined baking tray. For flatter cookies, press gently with a fork.
- Bake for 11 minutes. Cookies will be soft; let cool completely on tray before handling.
Notes
- Do not omit or reduce the chocolate chips, as they are essential for texture and fudginess.
- Let cookies cool fully before eating for best consistency.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 71 kcal
- Sugar: <1g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://maxketokitchen.com/chocolate-cookies/