Print

Cozy One-Pot Egg Roll Soup

Cozy One-Pot Egg Roll Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

All the savory flavor of an egg roll in a light, comforting, one-pot soup ready in 30 minutes.

Ingredients

Scale

1 pound Ground Chicken or Turkey
4 cloves Garlic (minced)
2 tablespoons Fresh Ginger (grated)
1 tablespoon Soy Sauce or Tamari
1 tablespoon Sesame Oil
1 medium Yellow Onion (diced)
6 cups Low-Sodium Chicken Broth
1 cup Shredded Carrots
4 cups Green Cabbage (thinly sliced)
1/2 cup Green Onions (chopped)
1 tablespoon Rice Vinegar
Salt and Black Pepper to taste
2 Beaten Eggs (optional)
Red Pepper Flakes or Sriracha (optional)

Instructions

  1. Heat a large pot over medium-high heat. Cook ground meat until browned, 5-7 min.
  2. Push meat aside. Add onion and cook 2-3 min. Add garlic and ginger; cook 1 min until fragrant.
  3. Add soy sauce and rice vinegar, scraping up browned bits. Stir in sesame oil.
  4. Pour in broth. Add carrots and cabbage. Bring to a boil, then simmer covered for 15-20 min.
  5. Season with salt and pepper. Optional: Slowly drizzle beaten eggs into soup while stirring. Turn off heat, stir in most green onions. Garnish and serve.

Notes

  • Tastes even better the next day! Stores well for 4 days in fridge or 3 months frozen.
  • Use low-sodium broth and adjust seasoning at the end to control saltiness.
  • For a vegetarian version, use vegetable broth and plant-based protein.

Nutrition

Find it online: https://maxketokitchen.com/cozy-one-pot-egg-roll-soup/