Creamy Taco Soup
A rich and hearty one-pot soup with all the flavors of your favorite tacos in a comforting, creamy bowl. Ready in just over 20 minutes!
- Prep Time: 2 min
- Cook Time: 20 min
- Total Time: 22 min
- Yield: 8 servings 1x
- Category: Main Course
- Method: One Pot, Stovetop
- Cuisine: American Fusion
Ingredients
Scale
1 pound ground beef
1 large bell pepper (chopped)
28 ounces canned tomatoes (no sugar added)
4 cups beef broth
1 tablespoon taco seasoning
8 ounces cream cheese (softened and chopped)
Instructions
- In a large soup pot, add the ground beef and place it over medium heat. Brown the beef then remove excess fat.
- Add the bell pepper, canned tomatoes, beef broth, and taco seasoning. Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat and let the soup simmer for 10 minutes.
- Add the chopped cream cheese and mix it into the soup until completely smooth.
- Transfer into bowls and top with sliced avocado, shredded cheese, finely diced tomato, and cilantro.
Notes
- For a slower cooker version, brown the beef, then add all ingredients except cream cheese to the cooker. Cook on LOW 6-8 hrs, then stir in cream cheese 30 mins before serving.
- Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
- Dairy-free? Substitute the cream cheese with a blended cashew cream or vegan cream cheese alternative.
Nutrition
- Calories: 150 kcal
- Sodium: 643 mg
- Fat: 7 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 16 g
Find it online: https://maxketokitchen.com/creamy-taco-soup/