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Creamy White Lasagna

Creamy White Lasagna
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A rich, low-carb lasagna made with creamy Alfredo sauce, seasoned ground turkey, spinach, and cheeses for a satisfying keto dinner.

Ingredients

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1 pound Ground Turkey or Chicken
1 cup Alfredo Sauce
15 ounces Ricotta Cheese
1 large Egg
0.5 teaspoon Salt
1 teaspoon Dried Minced Garlic
1 teaspoon Dried Minced Onion
6 ounces Frozen Spinach
1 cup Shredded Mozzarella

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground turkey or chicken until no longer pink. Season with salt, dried garlic, and dried onion. Drain excess fat if necessary.
  3. In a bowl, combine the ricotta cheese and egg. Mix until smooth.
  4. Thaw the frozen spinach and squeeze out all excess water thoroughly.
  5. In a baking dish, spread a thin layer of Alfredo sauce. Layer with half the cooked meat, half the ricotta mixture, and half the spinach. Repeat layers.
  6. Top the final layer with the remaining Alfredo sauce and sprinkle the shredded mozzarella evenly over the top.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional In a bowl, combine the ricotta cheese and egg. Mix until smooth.
  8. Thaw the frozen spinach and squeeze out all excess water thoroughly.
  9. In a baking dish, spread a thin layer of Alfredo sauce. Layer with half the cooked meat, half the ricotta mixture, and half the spinach. Repeat layers.
  10. Top the final layer with the remaining Alfredo sauce and sprinkle the shredded mozzarella evenly over the top.
  11. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
  12. Let the lasagna rest for 10 minutes before slicing and serving.

Notes

  • For a firmer set, let the lasagna cool completely before slicing.
  • Draining the spinach well is crucial to prevent a watery lasagna.
  • Leftovers store beautifully in the fridge for up to 4 days.

Nutrition

Find it online: https://maxketokitchen.com/creamy-white-lasagna/