Crispy Blueberry Cream Cheese Roll-Ups
A quick and delicious low-carb treat featuring creamy cheese filling, sweet blueberries, and a crispy keto tortilla shell, perfect for breakfast or dessert.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 6 servings 1x
- Category: Dessert, Breakfast, Snack
- Method: Air Fryer, Oven
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Vegetarian, Keto
Ingredients
Scale
6 Zero-Carb Small Keto Tortillas
1/3 cup Fresh Blueberries
6 ounces Cream Cheese
2 tbsp Plain Greek Yogurt
1 tsp Vanilla Extract
2 tbsp Butter (melted)
3 tbsp Swerve Confectioners’ Sugar Substitute (plus additional for dusting)
Instructions
- Preheat the air fryer to 375 degrees.
- Add the cream cheese, yogurt, vanilla and Swerve to a mixing bowl, and blend until smooth and creamy.
- Spread a layer of the cream cheese mixture down the center of each tortilla.
- Top the cream cheese layer with fresh blueberries.
- Roll the tortillas closed around the filling, and place seam side down into a well greased pan or rack.
- Brush the top of the tortillas with the melted butter.
- Cook for 8-10 minutes, or until browned and crispy on the outside.
- Dust with more Swerve before serving.
Notes
- For extra crispiness, ensure the air fryer is fully preheated.
- Use fresh blueberries for best results, as frozen may release excess moisture.
- Leftovers can be stored in the fridge and reheated in an air fryer or toaster oven to maintain crispness.
Nutrition
- Serving Size: 1 roll-up
- Calories: 125 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg