Crispy Cinnamon Cream Cheese Roll Ups
Crispy low-carb tortillas filled with a sweet cinnamon cream cheese and pan-fried in butter, then rolled in a cinnamon-sugar coating. A quick, easy, and decadent keto-friendly dessert.
- Prep Time: 20 min
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Ketogenic, Low-Carb, Vegetarian
Ingredients
Scale
6 Low-Carb Tortillas (small, street taco size)
5 ounce Cream Cheese (softened)
1/4 cup Swerve Confectioner’s Sugar Substitute
1/4 cup Swerve Granulated Sugar Substitute
2 tsp Cinnamon (divided)
4 tbsp Butter (melted)
Instructions
- In a bowl, blend together the cream cheese, 1 tsp cinnamon and ¼ C. Swerve confectioners sugar substitute until well combined.
- Place a layer of the cream cheese mixture down the center of each tortilla.
- Roll the tortillas closed around the filling.
- Melt the butter in a skillet over medium heat.
- Add the filled tortillas to the skillet, and cook on all sides evenly in the butter until crispy.
- Mix together the ¼ C granulated sugar substitute and remaining cinnamon, and sprinkle over the butter coated tortillas.
Notes
- For best results, ensure cream cheese is fully softened for a smooth filling.
- Cooking over medium heat prevents burning the sweetener.
- Serve immediately for maximum crispiness.
- Net carbs depend on the specific low-carb tortilla brand used.
Nutrition
- Serving Size: 1 roll-up
- Calories: 285 kcal