Easy Bagels (gluten free)
Quick, chewy gluten-free bagels made with mozzarella and almond flour. Perfect for a keto-friendly breakfast or snack.
- Prep Time: 15 min
- Cook Time: 18 min
- Total Time: 33 min
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Keto
Ingredients
Scale
2 cups shredded mozzarella cheese
2 ounces cream cheese
1 1/2 cups almond flour
1 tablespoon coconut flour
2 teaspoons baking powder
1 large egg
1 large egg white (for wash)
1 1/2 tablespoon topping of choice (e.g., Everything seasoning)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Microwave mozzarella and cream cheese until melted and smooth.
- Immediately stir in almond flour, coconut flour, and baking powder.
- Knead in one whole egg until a smooth dough forms.
- Divide into 8 balls, poke a hole in each, and shape into bagels.
- Place on sheet, brush with beaten egg white, and add toppings.
- Bake for172 minutes until golden brown. Cool before serving.
Notes
- Work dough while cheese is hot. Wet hands if sticky. Cool completely for best texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 205 kcal
- Sugar: 0.7 g
- Sodium: 335 mg
- Fat: 13.7 g
- Carbohydrates: 5.8 g
- Fiber: 2.4 g
- Protein: 15.8 g
Find it online: https://maxketokitchen.com/easy-bagels-gluten-free/