Ice Cream (3 ingredients)
Creamy, dreamy homemade ice cream made with just three simple ingredients and no special machine required.
- Prep Time: 5 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Low Carb, Sugar-Free
Ingredients
Scale
1 cup heavy cream
2 tablespoon sugar free powdered sweetener
1/4 teaspoon xanthan gum
1 teaspoon vanilla extract (optional)
Instructions
- In a deep and wide jar, add all your ingredients and mix.
- Using an immersion or stick mixer, beat everything together until it thickens and soft peaks form.
- Cover the jar and place it in the freezer for at least 4 hours, stirring every 40 minutes.
- Remove from the freezer and let sit for 15 minutes, before serving.
Notes
- Ensure cream is cold before whipping for best volume.
- Stirring during freezing is critical for a creamy, non-icy texture.
- Experiment with fold-ins like cocoa powder, fruit puree, or crushed nuts after whipping.
Nutrition
- Serving Size: 1 serving
- Calories: 192 kcal
- Sodium: 28 mg
- Fat: 22 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
Find it online: https://maxketokitchen.com/ice-cream-3-ingredients/