Ice Cream Bars
A decadent dessert featuring layers of fudgy chocolate brownie and creamy permissible ice cream, cut into perfect bars.
- Prep Time: 25 min
- Cook Time: 14 min
- Total Time: 25 min + freezing
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baked, No-Bake, Frozen
- Cuisine: American
- Diet: Keto-friendly, Gluten-free
Ingredients
Scale
1 cup almond flour
1/2 cup cocoa powder
1 cup + 2 tablespoons allulose
1 teaspoon baking powder
3/4 cup + 3 tablespoons butter
1/4 cup + 2 tablespoons permissible chocolate chips
5 large eggs (room temperature)
1 tablespoon vanilla extract
2 pints permissible vanilla ice cream
Instructions
- Preheat oven to 350°F. Line two 9-inch square pans with parchment paper.
- In a large bowl, mix almond flour, cocoa powder, allulose, and baking powder.
- Melt butter and chocolate chips together. Whisk in eggs and vanilla.
- Combine wet and dry ingredients. Divide batter between pans, spread thinly, cover with parchment, and press lightly.
- Bake for 12-14 minutes. Cool for 10 minutes in pan. Remove one brownie to a rack.
- Soften ice cream for 10 minutes. Scoop onto brownie in pan, spread, top with other brownie, press lightly.
- Freeze until solid. Slice into 9 bars with a hot knife.
Notes
- Ensure all chocolate and ice cream used are permissible and free from non-permissible ingredients.
- For clean slices, dip knife in hot water and wipe dry between cuts.
- Bars can be made ahead and frozen for up to 2 weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 295 kcal
- Sugar: 2 g
- Sodium: 264 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 145 mg
Find it online: https://maxketokitchen.com/ice-cream-bars/