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One-Pan Pollo with Queso

One-Pan Pollo with Queso
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A quick and creamy keto-friendly skillet dish featuring spiced chicken breast in a decadent, homemade queso sauce.

Ingredients

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1–2 tablespoons olive oil
1 1/2 pounds chicken breast, cut into bite-sized cubes
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (4-ounce) can mild green chiles
1/4 cup heavy cream, plus more for thinning
2 ounces cream cheese, softened
1 1/2 cups pepper jack cheese, shredded
1/2 cup white American cheese, shredded

Instructions

  1. Combine all spices (chili powder through black pepper) in a small bowl. Set aside.
  2. Heat olive oil in a large skillet over medium heat. Add cubed chicken and sprinkle with the spice blend. Toss to coat evenly.
  3. Cook chicken for 3-4 minutes per side until browned and cooked through. Remove chicken from skillet and set aside.
  4. Reduce heat to low. To the same skillet, add green chiles, cream cheese, and 1/4 cup heavy cream. Stir until cream cheese begins to melt.
  5. Gradually add shredded cheeses (pepper jack and white American), about 1/2 cup at a time, stirring constantly until fully melted and smooth before adding more.
  6. If sauce is too thick, stir in additional heavy cream, one tablespoon at a time, until desired consistency is reached.
  7. Return cooked chicken to the skillet with the queso sauce. Toss to combine and heat through. Serve immediately.

Notes

  • For a spicier dish, use hot green chiles or add a diced jalapeño.
  • Shred cheese from a block for best melting; pre-shredded cheese contains anti-caking agents.
  • Reheat leftovers gently over low heat with a splash of cream to maintain a smooth sauce.

Nutrition

Find it online: https://maxketokitchen.com/one-pan-pollo-with-queso/