Peanut Butter Cookies
Soft, thick, and perfectly sweet keto peanut butter cookies made with just a handful of clean ingredients. Only 64 calories and 1.5g net carbs per cookie.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Ketogenic, Low-Carb, Gluten-Free
Ingredients
Scale
1/2 cup peanut butter, or nut butter of choice
1 tbsp milk of choice
2/3 cup finely ground almond flour
3 tbsp powdered erythritol or powdered sugar
1/8 tsp salt
1/8 tsp baking soda
Instructions
- If not already easily stir-able, gently heat nut butter until runny.
- Preheat the oven to 325 F.
- Stir dry ingredients (almond flour, sweetener, salt, baking soda) very well.
- Stir in nut butter and milk to form a dough.
- Roll dough into balls, then flatten into thick cookies.
- Bake on the center rack for 10 minutes.
- Take out when still slightly undercooked.
- Let cool completely on the baking sheet.
Notes
- Cookies will be fragile when hot but firm up perfectly as they cool.
- Store in an airtight container for up to 5 days.
- For a flavor twist, add a few drops of vanilla extract or sugar-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 64 kcal
- Sugar: 0.5g
- Sodium: 55mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 0mg
Find it online: https://maxketokitchen.com/peanut-butter-cookies/