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Pizza Chaffles

Pizza Chaffles
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Crispy, cheesy low-carb waffles transformed into personal pizzas using a mini waffle maker. A quick, easy, and delicious keto-friendly meal.

Ingredients

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1 egg
1 heaping tbsp almond flour
1/2 cup shredded mozzarella (plus more for topping)
1 tbsp grated parmesan
1/8 tsp Italian seasoning
1/8 tsp garlic powder
pizza toppings of your choice
low carb pizza sauce

Instructions

  1. Preheat oven to 400°F (200°C). Turn on mini waffle maker.
  2. In a small bowl, whisk the egg. Add almond flour, 1/2 cup mozzarella, parmesan, Italian seasoning, and garlic powder. Combine.
  3. When waffle maker is hot, sprinkle grids with a little extra mozzarella. Pour half the batter in, sprinkle with more cheese. Close lid and cook until done (3-4 min). Repeat for second chaffle.
  4. Place chaffles on a baking sheet. Cool for a few minutes.
  5. Spread chaffles with low-carb pizza sauce, add cheese and toppings.
  6. Bake for 3-4 minutes. Broil for 1-2 minutes to brown cheese. Sprinkle with Italian seasoning and serve.

Notes

  • Letting chaffles cool before adding sauce prevents sogginess.
  • Sprinkling cheese on the waffle iron first ensures crispiness and prevents sticking.
  • Nutritional info is an estimate and varies with toppings.
  • For a nut-free version, substitute almond flour with 1 tsp coconut flour and adjust consistency.

Nutrition

Find it online: https://maxketokitchen.com/pizza-chaffles/