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Quick Fat Bombs

Quick Fat Bombs
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Easy, no-bake keto fat bombs made with pecans, almonds, almond butter, and chia seeds. A perfect high-fat, low-carb snack ready in minutes.

Ingredients

Scale

1 cup pecans
1/2 cup almonds
1/2 cup almond butter
1/2 cup keto powdered sugar
2 tablespoon chia seeds
2 tablespoon milk (unsweetened almond or coconut)

Instructions

  1. In a high-speed blender or food processor, add your pecans and almonds and blend well, until a crumbly texture remains.
  2. Add your almond butter, sweetener and chia seeds and continue to blend, until completely combined. Regularly scrape down the sides. Add in your milk of choice and blend again. If the batter is too crumbly, add extra milk.
  3. Transfer your dough into a mixing bowl. Cover and place in the fridge for at least 30 minutes, to firm up.
  4. Remove from the fridge and using either a cookie scoop or your hands, form 12 balls and place on a lined plate or shallow container.

Notes

  • Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
  • For a richer flavor, heavy cream can be used in place of milk.
  • Ensure all ingredients, especially nut butters, are sugar-free to maintain keto compliance.

Nutrition

Find it online: https://maxketokitchen.com/quick-fat-bombs/