Reuben in a Bowl
A deconstructed, keto-friendly take on the classic Reuben sandwich. Savory corned beef, melted Swiss cheese, and wilted coleslaw are drizzled with a tangy, sugar-free dressing for a quick and satisfying one-skillet meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Ketogenic, Gluten-Free
Ingredients
Scale
One bag of coleslaw mix
1 pound corned beef cut into strips
2–3 tbsp butter
1 cup Swiss cheese
Scallions
1 cup mayonnaise
1/4 cup sugar free ketchup
4 tsp horseradish
1 tsp hot sauce
1 tsp Worcestershire sauce
1/2 tsp salt
Pinch of pepper
Instructions
- Melt butter in a skillet over medium heat until foamy.
- Add corned beef strips and sauté covered for about 5 minutes until heated through.
- Layer coleslaw mix on top of the corned beef, cover, and cook for another 5 minutes until slightly wilted.
- Stir the mixture together and top with Swiss cheese. Cover to melt or broil until bubbly.
- Drizzle with dressing made from mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper. Garnish with scallions before serving.
Notes
- Ensure Worcestershire sauce is a halal-certified brand. For a crispier cheese topping, broil for 1-2 minutes. Store dressing separately for best leftovers.
Nutrition
- Serving Size: 1 Bowl
- Calories: 480 calories
- Sugar: 2g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://maxketokitchen.com/reuben-in-a-bowl/