Roasted Boneless Leg Of Lamb
A classic, herb-crusted roasted boneless leg of lamb, cooked to juicy perfection. This foolproof recipe delivers impressive flavor with a crisp exterior and tender, pink interior, making it the ideal centerpiece for any special occasion.
- Prep Time: 30 min
- Cook Time: 90 min
- Total Time: 2 hr
- Yield: 12 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Halal, High-Protein
Ingredients
Scale
5 pounds boneless leg of lamb (deboned)
5 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
4 cloves garlic (minced)
2 tablespoons fresh thyme
2 tablespoons fresh Rosemary
1 tablespoon lemon zest
Instructions
- Combine salt, black pepper, olive oil, garlic, thyme, rosemary, and lemon zest in a bowl.
- Place the lamb in a roasting pan and rub it with the prepared mixture. Let the lamb stand for 30 minutes in the fridge.
- Preheat the oven to 200C/400F. Bring the lamb to room temperature for 15 minutes.
- Roast the lamb for 80-85 minutes or 125F for medium rare, or 90-95 minutes or 135F for medium.
- Transfer the lamb to a cutting board and cover loosely with aluminum foil. Let it stand for 20 minutes. Remove the meat netting and slice before serving.
Notes
- For best results, use a digital meat thermometer to check doneness.
- Letting the meat come to room temperature before roasting ensures even cooking.
- The 20-minute rest after roasting is crucial for juicy slices.
- Leftovers make excellent sandwiches or can be used in salads.
Nutrition
- Serving Size: 1 serving (approx. 6oz cooked meat)
- Calories: 295 kcal
- Sugar: 0.03 g
- Sodium: 1098 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 40 g
- Cholesterol: 125 mg
Find it online: https://maxketokitchen.com/roasted-boneless-leg-of-lamb/