Strawberry Cheesecake Fat Bombs (4 Ingredients)
Creamy, no-bake keto fat bombs with a delicious strawberry cheesecake flavor. The perfect low-carb sweet treat.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Keto, Gluten-Free
Ingredients
Scale
8 ounces cream cheese, softened
0.5 ounces freeze dried strawberries (4–5 pieces)
1/2 teaspoon vanilla extract
1 teaspoon monk fruit sweetener
Instructions
- Allow cream cheese to come to room temperature or microwave briefly to soften.
- Pulse freeze-dried strawberries in a blender until a fine powder forms.
- In a medium bowl, combine all ingredients and mix until smooth and uniform.
- Scoop mixture and form into bite-sized balls. Place on a plate.
- Chill in refrigerator for 20 minutes to set. Store in an airtight container in fridge or freezer.
Notes
- For fresh strawberries, use 6-7, pat them very dry, and chop finely.
- Any powdered keto sweetener can be substituted for monk fruit.
- For easier rolling, chill mixture for 10 minutes before forming balls.
- Store in freezer for a firmer, ice-cream-like texture.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 107 kcal
- Sugar: 2 g
- Sodium: 89 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 30 mg