Tortilla Chips
Crispy, golden-brown keto tortilla chips made with almond flour and mozzarella. A perfect low-carb snack for dipping!
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Diet: Keto, Low-Carb, Gluten-Free
Ingredients
Scale
1 cup almond flour
2 cups shredded mozzarella cheese
1 teaspoon seasonings of choice
Instructions
- Preheat oven to 180°C (350°F). Line baking sheet.
- Melt cheese, mix with almond flour to form a dough.
- Roll dough thin between parchment, cut into triangles.
- Bake for 12-15 minutes until golden ও crispy. Cool completely.
Notes
- Use low-moisture mozzarella for best results. Shred from a block if possible.
- Season chips before baking with spices, nutritional yeast, cheese.
- Store in an airtight container. Re-crisp in oven if needed.
Nutrition
- Serving Size: About 15 chips
- Calories: 163 kcal
- Sodium: 176 mg
- Fat: 13 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 20 mg
Find it online: https://maxketokitchen.com/tortilla-chips/