Zucchini Fritters
Crispy, gluten-free zucchini fritters made with almond flour and parmesan, perfect as a snack or side.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 8 servings 1x
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
4 medium zucchini
1 tablespoon salt (divided)
4 scallions (thinly sliced)
2 large eggs (beaten)
1 cup almond flour
1 teaspoon baking powder
1/4 cup parmesan cheese (freshly grated)
2 tablespoons oil
Instructions
- Finely grate zucchini into a bowl, add half the salt, and set aside for 10 minutes.
- Squeeze out all excess moisture from the zucchini until dry.
- Add scallions, eggs, almond flour, baking powder, and parmesan cheese; mix well.
- Heat oil in a non-stick pan over medium heat. Add spoonfuls of batter, press into discs, and fry 2-3 minutes per side until golden.
- Place fritters on a wire rack to drain excess oil.
Notes
- Ensure zucchini is thoroughly dried to avoid soggy fritters.
- Use a clean dish towel for best moisture removal.
- Fry at medium heat to prevent burning.
Nutrition
- Serving Size: 1 fritter
- Calories: 159 kcal
- Sodium: 1002 mg
- Fat: 13 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 7 g
Find it online: https://maxketokitchen.com/zucchini-fritters/