No-Bake Crunchy Cookies
These easy, no-bake cookies are crunchy, healthy, and require just 5 simple ingredients. They’re the perfect gluten-free, protein-packed snack made in the freezer.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 25 mins
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
2 tbsp butter (or coconut oil for vegan)
2/3 cup natural chunky peanut butter (or any nut/seed butter)
1 cup unsweetened shredded coconut
1 tbsp cocoa powder
4 drops liquid vanilla stevia (or liquid sweetener of choice)
Instructions
- In a microwave safe bowl, melt the butter.
- Stir in the peanut butter and cocoa powder until smooth.
- Add the shredded coconut and stevia; mix well.
- Scoop 1 tbsp size spoonfuls onto a small parchment lined sheet pan.
- Freeze for 15 minutes.
- Cut parchment between cookies for easy storage. Store in fridge or freezer.
Notes
- For a binding agent if mixture is dry, add a touch more melted butter or liquid sweetener.
- Store in a sealed container in the fridge for up to 2 weeks or freeze for 3 months.
- For a flavor twist, try adding dark chocolate chips, dried fruit, or seeds.
Nutrition
- Serving Size: 1 cookie
- Calories: 98
- Sugar: 0.8g
- Sodium: 32mg
- Fat: 8.5g
- Saturated Fat: 4.2g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 1.8g
- Protein: 2.5g
- Cholesterol: 5mg
Find it online: https://maxketokitchen.com/no-bake-crunchy-cookies/